INFORMATION NOTE: All documents in this section will only be available on e-Hub from January 2020.
CALBIT C is a nutritional supplement based on calcium complexed with LS.
CALBIT C is indicated for the prevention and treatment of:
bitter pockmarks in apples;
apical rot of tomatoes;
rot (bruising) of peppers;
desiccation of melon leaves;
desiccation (tip burn) of lettuce, endives and escaroles,
cherry cracking of cherries, peaches, nectarines and plums.
Treatments with CALBIT C lead to increased fruit firmness and, consequently, longer shelf life.
CALBIT C is ideal for applying calcium fertigation due to the presence of LS complex that protects the same from insolubilisation reactions (LS-Calcium complex is stable at pH between 3 and 6.5).
If applied to the leaves, CALBIT C is not phytotoxic and does not cause russeting on the fruit susceptible to such physiological disorders (e.g.pome fruits fruits).