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Promotes ripening.

  • Increases sugar content.
  • Qualitatively better fruit parameters.

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INFORMATION NOTE: All documents in this section will only be available on e-Hub from January 2020.


SWEET™, promotes the sugar production and accelerates the biochemical processes of ripening, thanks to the content of calcium, magnesium, trace elements and specific polysaccharides.
SWEET™ therefore produces an increase in the sugar content of the dry fruits and a reduction of unripened waste in the harvest. It is particularly indicated for all cases of high production, in climatic conditions unfavourable to the ripening process, and for improving production quality (° Brix, texture). In floriculture, it increases the brightness and, for cut flowers, post-harvest shelf¬life.
To have a synergistic effect, we recommend using in combination with MEGAFOL®.

Boron combined with ethanolamine.